Chocolate Paan: Anyone can get excited after getting such a wonderful thing, you too will become a fan..

Many people are fond of Paan. They cannot digest their food without it. They like it so much that they crave it every day. Similarly, chocolate is also something that most people like, especially children are always fond of it. Today we are going to introduce you to the recipe of Chocolate Paan, a wonderful sweet made from a mixture of these two. Those who eat it will be fascinated by it. You can even win the hearts of guests coming to your house by serving them this dish. Its taste is very good. This dish will not take much time, and it is very easy to prepare. If you have not made this Paan wrapped in chocolate yet, then do not delay now. You will not have to face any difficulty by following the method mentioned by us.

Ingredients

Betel leaves
Gulkand
Mukhwas
Betel chutney
Coconut powder
Deseeded dates
Fennel seeds
Cherry
Chocolate ganache with cream
Betel nut

Method

- Firstly, take betel leaves and coat them well with betel chutney.

- Now add mukhwas, gulkand, coconut powder, deseeded dates, and fennel seeds to it.

- Once done with this process, the chocolate ganache has to be melted by adding cream to the pan.

- Now give your paan a conical shape that is filled with all the ingredients.

- After this, dip your paan in chocolate sauce.

- Now take a toothpick and put the cherry on top of your paan. Your delicious chocolate paan is ready.

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